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Bacon Wrapped Camembert
š Ingredients:
ā 1 Camembert
ā 6 slices of bacon
ā 2 tablespoons of runny honey
ā Black pepper
š„£ Instructions:
1. Preheat the oven to 180°C.
2. Wrap the camembert in bacon slices, making sure to cover it completely.
3. Pour the runny honey over the bacon.
4. Sprinkle with black pepper.
5. Bake for about 15-20 minutes, until the bacon is crispy and the cheese is melted.
6. Serve hot with pieces of bread.
ā Preparation time: 5 minutes | Cooking time: 15-20 minutes | Total time: 20-25 minutes
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